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This bread is made for Biona by a family-owned bakery in Muensterland, Germany and is packed full of nutty tasty wholegrains for a fibre rich diet.
Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Hemp seeds* (6%), Sea salt*= certified organic ingredients
Packed Weight: 535g
|Classifications||100% Organic, 100% Vegan, Eco World, Essential Fatty Acids|
This is a lovely bread, great for sandwiches, rich and healthy and with a extra bit of hemp seed crunch!
|Typical Values||Per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||3.2g|