Currency
GBP - British Pound
Language
Retail
RetailThis is a delicious wheat free sourdough wholemeal rye bread with Hemp seeds. Traditionally made in Germany by organic bakers.
This bread is made for Biona by a family-owned bakery in Muensterland, Germany and is packed full of nutty tasty wholegrains for a fibre rich diet.
Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Ingredients:
Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Hemp seeds* (6%), Sea salt*= certified organic ingredients
Allergen Info:
Packed Weight: 535g
| Classifications | 100% Organic, 100% Vegan, Eco World, Essential Fatty Acids |
|---|---|
| Applicable Dangerous Goods Regulations | Not Applicable |
| Typical Values | Per 100g |
| Energy | 858kJ/204kcal |
| Fat | 1.9g |
| Of which Saturates | 0.4g |
| Carbohydrate | 36.1g |
| Of which Sugars | 3.2g |
| Fibre | 10.0g |
| Protein | 5.5g |
| Salt | 1.23g |